Preheat oven to 400 degrees. Lightly spray 12 (2-1/2-inch) standard muffin cups with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Make these muffins ahead of time for a quick and easy breakfast or snack! Top these cinnamon-brown sugar-flavored muffins with Hy-Vee fruit and nut granola.
Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee all-purpose flour | ||
| 1 c. Hy-Vee brown sugar, packed | ||
| 1 tsp. Hy-Vee baking powder | ||
| ¾ tsp. Hy-Vee salt | ||
| ¾ tsp. Hy-Vee ground cinnamon | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 ½ c. Hy-Vee 2% reduced-fat milk | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 12 tbsp. Hy-Vee fruit and nut granola, divided |
Things To Grab
- 12 (2-1/2-inch) standard muffin cups
- Hy-Vee nonstick cooking spray
- Whisk
- Large bowl
- Medium bowl
- Wooden toothpick
- Wire cooling rack
Directions
Whisk together flour, brown sugar, baking powder, salt, cinnamon, and baking soda in a large bowl; set aside. Whisk together milk, oil, and vanilla in another medium bowl. Pour milk mixture over flour mixture; gently stir until combined (do not overmix).
Spoon 1/4 cup batter into each prepared muffin cup. Top each with 1 tablespoon Hy-Vee fruit and nut granola.
Bake 13 to 17 minutes or until a toothpick inserted in center comes out clean. Remove muffins from cups. Cool completely on a wire cooling rack.
Nutrition facts
Servings
240 Calories per serving
1 muffin
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 260mg
- Total Carbohydrates: 39g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%