Combine little smokies, beer, tomatoes, BBQ sauce, cheese soup, red onions, serrano peppers, garlic, and black pepper in a 1-1/2-quart slow cooker.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Little smokies slow cooked in Guinness beer, Wisconsin cheese soup, and spicy serrano peppers. These little smokies are going to be a hit at your next tailgate.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (13-oz. each) pkg. Hy-Vee beef little smokies | ||
| 1 (12-oz.) bottle Guinness stout | ||
| 1 (10-oz.) can Hy-Vee mild diced tomatoes and green chiles, drained | ||
| 1 c. Hy-Vee Hickory House Whiskey Kicker BBQ sauce | ||
| ½ (16-oz.) container Hy-Vee Wisconsin cheese soup | ||
| 1 c. Hy-Vee Short Cuts chopped red onions | ||
| 2 serrano peppers, seeded and chopped | ||
| 1 tbsp. refrigerated minced garlic | ||
| ½ tsp. Hy-Vee ground black pepper |
Things To Grab
- 1-1/2-quart slow cooker.
- Wooden toothpicks
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Cover and cook on HIGH heat for 2 hours or LOW heat for 4 hours. Serve immediately or keep warm for up to 2 hours. Serve with wooden toothpicks.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 530mg
- Total Carbohydrates: 11g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons September 2019