Heat oil in a 6- to 8-qt. Dutch oven over medium heat. Add 6 cloves sliced garlic. Cook for 2 to 3 minutes or until lightly golden brown, stirring frequently. Remove garlic from Dutch oven using a slotted spoon; drain on paper towels until ready to serve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Warm your home and soul with a quick supper-time winter soup. With aromatic flavors of garlic and ginger, this soup will be a home-run with the family.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Gustare Vita olive oil | ||
| 10 large cloves garlic, thinly sliced; divided | ||
| 1 (7.6-oz.) container Hy-Vee Short Cuts Hy-Vee Short Cuts onion, celery and carrot blend | ||
| 2 tbsp. refrigerated ginger paste | ||
| ½ tsp. coarsely ground Hy-Vee black pepper, plus additional to taste | ||
| 1 (48-oz.) container Hy-Vee 33% less sodium chicken broth | ||
| 12 oz. (48-oz.) container Hy-Vee 33% less sodium chicken broth | ||
| 2 c. bite-size Basket & Bushel broccoli florets | ||
| 1 (12-oz.) pkg. frozen butternut squash veggie spirals | ||
| ½ lemon, sliced into 5 wedges |
Things To Grab
- 6- to 8-qt. Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Slotted spoon
- Paper towels
- Fork
- 6 serving bowls
- Ladle
Directions
Add remaining 4 cloves sliced garlic; onion, celery and carrot blend; ginger paste and ½ tsp. black pepper to Dutch oven. Cook over medium heat for 3 to 4 minutes or until onions are softened.
Pour in broth; add chicken. Bring to a boil. Reduce heat to medium-low; add broccoli. Simmer, covered, for 12 to 13 minutes or until broccoli is fork-tender. Meanwhile, prepare squash veggie spirals in microwave according to pkg. directions.
To serve, divide veggie spirals among 6 serving bowls. Ladle soup on top of veggie spirals. Top with reserved fried garlic slices. Serve with a lemon wedge. Season to taste with additional black pepper.
Nutrition facts
Servings
200 Calories per serving
1 1/3 cups
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 35mg
- Sodium: 840mg
- Total Carbohydrates: 18g
- Protein: 14g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%