Season or marinate the New York strip steaks at least 40 minutes before cooking, or up to overnight. Remove steaks from the fridge 30 minutes to 1 hour before grilling.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Do you ever just crave a really great grilled steak? Especially in the summertime? When that feeling hits, reach for this guide! We've got your step-by-step photo instructions on how to grill the perfect strip steak. And, if you're looking for a new steak recipe, may we recommend our Grilled Buffalo Steak with Blue Cheese Butter recipe?
Did you know Hy-Vee has the best beef? Learn why in our Hy-Vee Meat the Facts Guide!
Directions
Drain and discard marinade, if using. Pat each steak dry with paper towels.
For direct grilling, oil grill rack before heating to prevent sticking. Adjust grill to desired temperature. Preheat a cast iron skillet, if using, and add oil to skillet.
Place steaks directly on the grill rack or in preheated skillet. Cook as directed to 130 degrees, turning once to create a sear or grill marks on both sides.
Remove steaks from grill or skillet and place on plate. Loosely cover with tented foil to retain heat. Let rest as directed.
After resting, slice steaks, if desired. Add desired toppings and serve.