How to Make Sheet Pan Omelets

How-to Article

How to Make Sheet Pan Omelets

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Square-shaped omelet served on a white plate with a side of hashbrowns and a fork

Things To Grab

  • Medium bowl
  • Whisk
  • 15x10x1-inch baking sheet
  • Aluminum foil
  • Hy-Vee nonstick cooking spray

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Learn this quick and easy method for making customized omelets on a sheet pan—in less than 30 minutes.

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  1. Preheat oven to 350 degrees. Line a 15x10x1-inch baking sheet with aluminum foil and spray with nonstick cooking spray; set aside.

  2. In a medium bowl, whisk 12 eggs, 1/2 cup milk, and a dash of salt and pepper.

  3. Pour into the pan.

  4. Customize different sections with cheeses, meats, and chopped vegetables.

  5. Bake for 20 minutes or until eggs have set, cheese has melted, and vegetables have softened. Cool slightly and slice into 12 pieces. 

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