Skip to main content

Wings Heating Instructions

Back to all categories
Wings 7 items

Bone In Chicken Wing Platter

Air Fry Instructions: Air Fry in a single layer at 400°F for 8 minutes or internal temperature reaches 165°F.

Oven Instructions: Preheat oven to 350°F. Remove wings from container and place on a baking sheet. Bake for 30 to 35 minutes or until the internal temperature reaches 165°F. Remove from oven and let stand for 5 minutes.

Microwave Instructions: Remove from container and place on a microwave safe plate. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.

Caution: Product will be hot.

Bone In Jumbo Chicken Wing Platter 24ct

Air Fry Instructions: Air Fry in a single layer at 400°F for 8 minutes or internal temperature reaches 165°F.

Oven Instructions: Preheat oven to 350°F. Remove wings from container and place on a baking sheet. Bake for 30 to 35 minutes or until the internal temperature reaches 165°F. Remove from oven and let stand for 5 minutes.

Microwave Instructions: Remove from container and place on a microwave safe plate. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.

Caution: Product will be hot.

Smoked Chicken Wings

Air Fry Instructions: Air Fry in a single layer at 400°F for 8 minutes or internal temperature reaches 165°F.

Oven Instructions: Preheat oven to 350°F. Remove wings from container and place on a baking sheet. Bake for 30 to 35 minutes or until the internal temperature reaches 165°F. Remove from oven and let stand for 5 minutes.

Microwave Instructions: Remove from container and place on a microwave safe plate. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.

Caution: Product will be hot.

Boneless Chicken Wings

Air Fry Instructions: Air Fry in a single layer at 400°F for 8 minutes or internal temperature reaches 165°F.

Oven Instructions: Preheat oven to 350°F. Remove wings from container and place on a baking sheet. Bake for 30 to 35 minutes or until the internal temperature reaches 165°F. Remove from oven and let stand for 5 minutes.

Microwave Instructions: Remove from container and place on a microwave safe plate. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.

Caution: Product will be hot.

Boneless Chicken Wings Platter

Air Fry Instructions: Air Fry in a single layer at 400°F for 8 minutes or internal temperature reaches 165°F.

Oven Instructions: Preheat oven to 350°F. Remove wings from container and place on a baking sheet. Bake for 30 to 35 minutes or until the internal temperature reaches 165°F. Remove from oven and let stand for 5 minutes.

Microwave Instructions: Remove from container and place on a microwave safe plate. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.

Caution: Product will be hot.

1/2 BBQ & 1/2 Buffalo Boneless Wings

Air Fry Instructions: Air Fry in a single layer at 400°F for 8 minutes or internal temperature reaches 165°F.

Oven Instructions: Preheat oven to 350°F. Remove wings from container and place on a baking sheet. Bake for 30 to 35 minutes or until the internal temperature reaches 165°F. Remove from oven and let stand for 5 minutes.

Microwave Instructions: Remove from container and place on a microwave safe plate. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.

Caution: Product will be hot.

Colossal Wing Tray

Air Fry Instructions: Air Fry in a single layer at 400°F for 8 minutes or internal temperature reaches 165°F.

Oven Instructions: Preheat oven to 350°F. Remove wings from container and place on a baking sheet. Bake for 30 to 35 minutes or until the internal temperature reaches 165°F. Remove from oven and let stand for 5 minutes.

Microwave Instructions: Remove from container and place on a microwave safe plate. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.

Caution: Product will be hot.