Chicken Enchilada for One
Oven Instructions: Preheat oven to 350°F. Remove lid, cover with foil. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven and let stand for 3-5 minutes.
Microwave Instructions: Remove lid. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.
Caution: Product will be hot.
Chicken Enchilada for Two
Oven Instructions: Preheat oven to 350°F. Remove lid, cover with foil. Bake for 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand for 3-5 minutes.
Caution: Pan will be hot.
Chicken Enchilada for Four
Oven Instructions: Preheat oven to 350°F. Remove lid, cover with foil. Bake for 60-65 minutes or until internal temperature reaches 165°F. Remove from oven and let stand for 3-5 minutes.
Caution: Pan will be hot.
Beef Enchilada for One
Oven Instructions: Preheat oven to 350°F. Remove lid, cover with foil. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven and let stand for 3-5 minutes.
Microwave Instructions: Remove lid. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.
Caution: Product will be hot.
Beef Enchilada for Two
Oven Instructions: Preheat oven to 350°F. Remove lid, cover with foil. Bake for 55-60 minutes or until internal temperature reaches 165°F. Remove from oven and let stand for 3-5 minutes.
Caution: Pan will be hot.
Beef Enchilada for Four
Oven Instructions: Preheat oven to 350°F. Remove lid, cover with foil. Bake for 60-65 minutes or until internal temperature reaches 165°F. Remove from oven and let stand for 3-5 minutes.
Caution: Pan will be hot.