Spinach Artichoke Dip
Microwave Instructions: Remove from container and place in a microwave safe bowl. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.
Caution: Product will be hot.
Buffalo Chicken Dip
Microwave Instructions: Remove from container and place in a microwave safe bowl. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.
Caution: Product will be hot.
Jalapeño Artichoke Dip
Microwave Instructions: Remove from container and place in a microwave safe bowl. Microwave on high for 3-5 minutes or internal temperature reaches 165°F.
Caution: Product will be hot.