Traveler's Cereal Snack


Traveler's Cereal Snack

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Servings and Ingredients

4 c. gluten-free crispy corn puff cereal
1 c. Spanish peanuts
1 c. raisins
1 c. dried banana chips
3 tbsp. margarine
3 tbsp. honey
¾ tsp. ground cinnamon
½ tsp. salt
1 c. flaked coconut
additional salt, if desired


  1. Heat oven to 325 degrees.
  2. Mix corn puff cereal, peanuts, raisins and banana chips in an ungreased jelly roll pan, approximately 10-by-15 inches.
  3. Heat margarine and honey in a 1-quart saucepan over low heat until margarine is melted. Stir in cinnamon and salt. Pour over cereal mixture, tossing until evenly coated.
  4. Bake at 325 degrees for 15 minutes, stirring once.
  5. Remove pan from oven and stir in coconut. Let stand 5 minutes. Loosen mixture from pan. Sprinkle with additional salt, if desired.

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