Spicy Red Zone Chili

Recipe

Soup, Chili & Stew
Spicy Red Zone Chili

Primary Media

Slow-cooker filled with beef and bean chili with piped sour cream football lace down the center of the dish

User Rating

3.55 out of 5 stars
Rate it:
51 ratings

Recipe Data

8
Servings
10min
Prep
8hr
Total

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    Description

    Could this be any more perfect for game day? Just toss everything in the slow cooker and kick back 'til kickoff. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.lean ground beef, browned and drained
    1yellow onion, chopped
    1green bell pepper, chopped
    2(10.75-oz. each) cans tomato puree
    2(15-oz. each) cans Hy-Vee chili style beans in chili gravy
    2 clove(s)garlic, minced
    1 tbsp.Hy-Vee dried oregano
    1 tbsp.Hy-Vee ground cumin
    1 tbsp.Hy-Vee chili powder
    1 tsp.Hy-Vee cayenne pepper
    Hy-Vee salt, to taste
    Hy-Vee black pepper, to taste
    Hy-Vee sour cream, optional

    Things To Grab

    • Large slow cooker
    • Resealable plastic bag

    Directions

    1. In a slow cooker, combine cooked ground beef, onion, green pepper, tomato puree, chili beans, garlic, oregano, cumin, chili powder, cayenne and season to taste with salt and black pepper. Cover and cook on LOW 8 hours.

    2. If desired, when ready to serve, fill large resealable plastic bag with sour cream. Cut corner off bag and pipe football laces on top of chili.

    Nutrition facts

    Servings

    290 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 40mg
    • Sodium: 660mg
    • Total Carbohydrates: 28g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 40%
    0%
    Iron 25%
    0%
    Calcium 8%

    Recipe Source:

    From the week of February 3, 2016.