Spicy Red Zone Chili

Recipe

Soup, Chili & Stew
Spicy Red Zone Chili

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User Rating

3.52 out of 5 stars
Rate it:
48 ratings

Recipe Data

8
Servings
10min
Prep
8hr
Total

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Description

Could this be any more perfect for game day? Just toss everything in the slow cooker and kick back 'til kickoff. 

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 lbs.lean ground beef, browned and drained
1yellow onion, chopped
1green bell pepper, chopped
2(10.75-oz. each) cans tomato puree
2(15-oz. each) cans Hy-Vee chili style beans in chili gravy
2 clove(s)garlic, minced
1 tbsp.Hy-Vee dried oregano
1 tbsp.Hy-Vee ground cumin
1 tbsp.Hy-Vee chili powder
1 tsp.Hy-Vee cayenne pepper
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste
Hy-Vee sour cream, optional

Things To Grab

  • Large slow cooker
  • Resealable plastic bag

Directions

  1. In a slow cooker, combine cooked ground beef, onion, green pepper, tomato puree, chili beans, garlic, oregano, cumin, chili powder, cayenne and season to taste with salt and black pepper. Cover and cook on LOW 8 hours.

  2. If desired, when ready to serve, fill large resealable plastic bag with sour cream. Cut corner off bag and pipe football laces on top of chili.

Nutrition facts

Servings

290 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 13g
  • Cholesterol: 40mg
  • Sodium: 660mg
  • Total Carbohydrates: 28g
  • Protein: 17g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 25%
0%
Calcium 8%

Recipe Source:

From the week of February 3, 2016.