In a slow cooker, combine cooked ground beef, onion, green pepper, tomato puree, chili beans, garlic, oregano, cumin, chili powder, cayenne and season to taste with salt and black pepper. Cover and cook on LOW 8 hours.
Could this be any more perfect for game day? Just toss everything in the slow cooker and kick back 'til kickoff.
Servings and Ingredients
|1 lbs.||lean ground beef, browned and drained|
|1||yellow onion, chopped|
|1||green bell pepper, chopped|
|2||(10.75-oz. each) cans tomato puree|
|2||(15-oz. each) cans Hy-Vee chili style beans in chili gravy|
|2 clove(s)||garlic, minced|
|1 tbsp.||Hy-Vee dried oregano|
|1 tbsp.||Hy-Vee ground cumin|
|1 tbsp.||Hy-Vee chili powder|
|1 tsp.||Hy-Vee cayenne pepper|
|Hy-Vee salt, to taste|
|Hy-Vee black pepper, to taste|
|Hy-Vee sour cream, optional|
Things To Grab
- Large slow cooker
- Resealable plastic bag
If desired, when ready to serve, fill large resealable plastic bag with sour cream. Cut corner off bag and pipe football laces on top of chili.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 660mg
- Total Carbohydrates: 28g
- Protein: 17g
Characterized by floral, fruit, citrus, piney, or resinous American-variety hop character, IPA places hop flavor, aroma, and bitterness in the forefront. High in hop bitterness with moderate alcohol levels, this beer pairs with a variety of foods. Pair with spicy foods, sharp blue cheese, and creamy rice pudding. Best served at 50-55 degrees in a goblet or tulip glass.
From the week of February 3, 2016.