All-Day Chipotle Pork Chili

Recipe

Soup, Chili & Stew
All-Day Chipotle Pork Chili

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User Rating

3.07 out of 5 stars
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73 ratings

Recipe Data

6
Servings
15min
Prep
5hr15min
Total

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    Description

    Bold, saucy, and meaty, that's what you can expect from this slow cooker chili. Consider making it a day in advance. Chili always tastes better when the flavors have had a chance to chill in the fridge together.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select olive oil
    1 ½ lbs.pork tenderloin, cut into 3/4-inch cubes
    1 c.chopped onion
    2 clove(s)garlic, minced
    2red bell peppers, seeded and cut into 1/2-inch pieces
    2 c.Hy-Vee beef broth
    1 c.Hy-Vee chunky salsa
    1(16 oz) can Bush's red chili beans, rinsed and drained
    1(1.25 oz) package McCormick chili seasoning mix
    2 tbsp.finely chopped canned chipotle chile peppers in adobo sauce
    Hy-Vee sour cream, optional
    Fresh cilantro sprigs, optional

    Directions

    1. Heat olive oil in a large nonstick skillet over medium-high heat. Add pork cubes, onion and garlic; cook for 6 to 8 minutes or until pork is browned.
    2. Place pork mixture in a 4-quart slow cooker. Add bell peppers, beef broth, salsa, chili beans, chili seasoning mix and chipotle peppers.
    3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours.
    4. Serve with sour cream and cilantro, if desired.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 1070mg
    • Total Carbohydrates: 75mg
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 100%
    0%
    Iron 15%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Fall 2009.