Fan Fare Football Chili

Recipe

Soup, Chili & Stew
Fan Fare Football Chili

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User Rating

3.81 out of 5 stars
Rate it:
52 ratings

Recipe Data

10
Servings
5min
Prep
40min
Total

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Description

Chili and game day go hand-in-hand. Give traditional chili a twist by including ancho chili powder and corn.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 tbsp.Hy-Vee Select olive oil
1 lbs.93% lean ground beef
1large yellow onion, diced
1medium red bell pepper, seeded and diced
2(15-oz. each) cans Hy-Vee no salt added black beans, drained and rinsed
2(11-oz. each) cans Hy-Vee Mexican-style corn, drained
1(15-oz.) can Hy-Vee tomato sauce
1(32-oz.) container Hy-Vee beef stock
2 tsp.ancho chili powder
1 tsp.Hy-Vee ground cumin
1 tsp.ground coriander
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste

Things To Grab

  • 8-quart stockpot

Directions

  1. Add olive oil to an 8-quart stockpot. Add beef and cook over medium heat until cooked through (165 degrees); drain, and return to pan.

  2. Add onions and pepper to stockpot. Saute until softened, about 5 minutes.

  3. After onions have softened, add black beans, corn, tomato sauce, beef stock, ancho chili powder, cumin, and coriander to stock pot. Bring to boiling, and reduce to a simmer. Let simmer, uncovered, 15 minutes.

  4. Before serving, season, to taste, with salt and pepper.

Nutrition facts

Servings

190 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 600mg
  • Total Carbohydrates: 16g
  • Protein: 17g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 2%

Recipe Source:

Hy-Vee Monthly Ad January 2019