Simple Slush Punch
Servings and Ingredients
|2 packet(s) Kool-Aid|
|2 c. sugar|
|8 c. water|
|1 (46 oz) can pineapple juice|
|1 (2 liter) bottle 7-Up|
- Use any flavor Kool-Aid, but color may change when pineapple juice is added. Blue becomes green and grape becomes gray. Red, green, orange or yellow work well.
- Mix Kool-aid, sugar and water in a 9-by-13-inch cake pan until powder is dissolved. Place in freezer with pan level. Stir in pineapple juice and freeze overnight.
- Remove from freezer about 1 hour before serving. Cut into pieces with large knife and mash with potato masher. Carefully transfer to a punch bowl. Stir in 7-Up.
Hy-Vee Cookbook. Contributed by Jane Hullinger of the Chariton IA Distribution Center.