Servings and Ingredients
|2 ½ c. sugar|
|3 c. water|
|1 (12 oz) can frozen orange juice concentrate|
|1 (12 oz) can frozen lemonade concentrate|
|1 (46 oz) can pineapple juice|
|3 c. cold water|
|4 qt. ginger ale|
- Bring sugar and 3 cups water to a boil in 6-quart pan, stirring until sugar dissolves. Remove from heat.
- Stir in orange juice concentrate, lemonade concentrate, pineapple juice and cold water. Pour into ice cube trays. Freeze overnight.
- Transfer from ice cube trays to resealable plastic bags.
- To serve, pour cubes into a large punch bowl or a 2-gallon pail. Slowly pour ginger ale into bowl. Stir until slushy and serve immediately.