Recipe
Drink
Citrus Slush
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. sugar | ||
| 3 c. water | ||
| 1 (12 oz) can frozen orange juice concentrate | ||
| 1 (12 oz) can frozen lemonade concentrate | ||
| 1 (46 oz) can pineapple juice | ||
| 3 c. cold water | ||
| 4 qt. ginger ale |
Directions
- Bring sugar and 3 cups water to a boil in 6-quart pan, stirring until sugar dissolves. Remove from heat.
- Stir in orange juice concentrate, lemonade concentrate, pineapple juice and cold water. Pour into ice cube trays. Freeze overnight.
- Transfer from ice cube trays to resealable plastic bags.
- To serve, pour cubes into a large punch bowl or a 2-gallon pail. Slowly pour ginger ale into bowl. Stir until slushy and serve immediately.