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Shrimp Guacamole Appetizer

Recipe

Appetizer
Shrimp Guacamole Appetizer

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Recipe Data

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		2 avocados
    		1 (4.5 oz) pkg Frontera original guacamole mix
    		1 (5.25 oz) box Melba whole grain snacks
    		1/2 to 3/4 pound (16-20 count) cooked shrimp, halved lengthwise
    		1 tbsp. chopped fresh rosemary, divided

    Directions

    1. Prepare guacamole according to package directions.
    2. Spoon a small amount of guacamole onto each of 24 Melba snack crackers. Top each with a halved-lengthwise shrimp.
    3. Sprinkle with chopped rosemary.

    Recipe Source:

    adapted from Rachael Ray Magazine, November 2014.

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