Shrimp Guacamole Appetizer


Shrimp Guacamole Appetizer

Primary Media

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    2 avocados
    1 (4.5 oz) pkg Frontera original guacamole mix
    1 (5.25 oz) box Melba whole grain snacks
    1/2 to 3/4 pound (16-20 count) cooked shrimp, halved lengthwise
    1 tbsp. chopped fresh rosemary, divided


    1. Prepare guacamole according to package directions.
    2. Spoon a small amount of guacamole onto each of 24 Melba snack crackers. Top each with a halved-lengthwise shrimp.
    3. Sprinkle with chopped rosemary.

    Recipe Source:

    adapted from Rachael Ray Magazine, November 2014.