Shrimp Guacamole Appetizer

Recipe

Appetizer
Shrimp Guacamole Appetizer

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    Servings and Ingredients

    QuantityIngredientAdd
    2avocados
    1(4.5 oz) pkg Frontera original guacamole mix
    1(5.25 oz) box Melba whole grain snacks
    1/2 to 3/4 pound (16-20 count) cooked shrimp, halved lengthwise
    1 tbsp.chopped fresh rosemary, divided

    Directions

    1. Prepare guacamole according to package directions.
    2. Spoon a small amount of guacamole onto each of 24 Melba snack crackers. Top each with a halved-lengthwise shrimp.
    3. Sprinkle with chopped rosemary.

    Recipe Source:

    adapted from Rachael Ray Magazine, November 2014.