Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet and salty, refreshing and satisfying, it's no wonder that fresh melon and prosciutto is a classic Italian pair. But it gets better. Make a simple balsamic reduction to really impress your taste buds.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. balsamic vinegar | ||
| 2 tbsp. Hy-Vee honey | ||
| ½ cantaloupe, seeded, removed from rind and cut into 1-1/2-inch cubes | ||
| 1 (3 oz) pkg prosciutto, cut into small pieces | ||
| Basil leaves, as needed |
Directions
- In a small saucepan, combine balsamic vinegar and honey and bring to a boil over high heat. Reduce heat to low and simmer until thickened and is reduced, about 10 minutes. Set aside to cool slightly.
- Arrange cantaloupe cubes on a serving plate. Top each with a ribbon of prosciutto and a fresh basil leaf, then drizzle with balsamic reduction. Skewer with toothpicks.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 7g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of December 23, 2015.