Salmon Panzanella Salad


Salmon Panzanella Salad

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    Panzanella is a style of Tuscan chopped salads. Our salmon panzanella incorporates Italian bread croutons, green beans, egg, flaky salmon, and potatoes for a hearty salad perfect for your next dinner!

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    Servings and Ingredients

    Serves 4
    ¼ (20-oz.) Hy-Vee Bakery Italian Bread loaf, cut into 3/4-inch cubes
    3 tbsp. Gustare Vita olive oil
    1 (1-lb.) pkg. lemon & garden herb creamer potatoes with seasoning
    1 (12-oz.) pkg. trimmed fresh green beans
    1 (15-oz.) can Hy-Vee butter beans
    Tuscan house Italian salad dressing
    1 small head butterhead lettuce, chopped
    4 Hy-Vee Short Cuts hard-boiled eggs, halved
    1 lbs. salmon, cooked and flaked
    Hy-Vee coarse-ground black pepper, for garnish
    Hy-Vee pine nuts, for garnish
    Fresh basil, for garnish

    Things To Grab

    • Large rimmed baking pan
    • Parchment paper
    • Large bowl
    • 4 serving plates


    1. Preheat oven to 375 degrees. Line a large rimmed baking pan with parchment paper. Arrange bread cubes on prepared baking sheet and drizzle with olive oil. Bake 15 to 18 minutes or until toasted, stirring halfway through; cool.

    2. For potatoes, peel back plastic film and remove seasoning pack. Position film to close and place tray in microwave. Cook on HIGH for 5 minutes. Let rest 2 to 4 minutes in the tray; remove plastic film and stir in seasoning pack. Add 2 tablespoons of butter or oil, if desired. Set aside. For green beans, place bag in microwave and cook on HIGH for 5 minutes. Cut beans in half.

    3. Combine green beans, potatoes, toasted bread, butter beans, and 1/2 cup Tuscan house Italian salad dressing in a large bowl. Toss to combine.

    4. Line 4 serving plates with chopped butterhead lettuce. Top with potato mixture, hard-boiled eggs, and cooked salmon. Garnish with coarse-ground black pepper, Hy-Vee pine nuts, and fresh basil, if desired.

    Nutrition facts


    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 250mg
    • Sodium: 480mg
    • Total Carbohydrates: 42g
    • Protein: 37g

    Daily Values

    Iron 20%
    Calcium 6%
    Vitamin D 70%
    Potassium 25%