Hy-Vee Recipes and Ideas

Directions

1. Step1
   For dressing, in a small bowl whisk together lemon juice, shallot, basil, garlic, sugar, mustard, salt and pepper. Slowly whisk in oil until smooth.
2. Step2
   Brush steaks with 2 tablespoons of the dressing mixture; rub steaks with seasoning-pepper blend.
3. Step3
   Grill steaks directly over medium to medium-high heat. Cover and grill for medium-rare (145 degrees) for 12 to 14 minutes or until desired doneness. Remove from grill; let stand for 5 minutes.
4. Step4
   Meanwhile, bring a large pot of water to a boil. Add beans and broccolini and cook 3 minutes. Drain in colander and immediately add to a bowl of ice water to stop cooking. Drain well.
5. Step5
   To assemble salads, arrange romaine and spinach on four salad plates. Cut steak into strips and add to each salad. Add one-fourth beans and broccolini to each. Drizzle dressing over each salad. Serve with Cheese Crisps.
6. Step6
   Cheese Crisps: Preheat oven to 400 degrees. Line a baking pan with parchment paper. Finely shred 1 cup Parmigiano-Reggiano cheese. For each cheese crisp, place 1/4 cup cheese on parchment-lined pan. Bake for 5 minutes or until firm.