Pat steak dry with paper towels. Rub each side with olive oil; season with salt and pepper. Heat a medium cast-iron skillet over medium-high heat. Add steak; cook 8 to 10 minutes or until medium-rare (130 degrees).
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The salad kit saves time and ingredients—all you have to do is add grilled steak and fresh cherry tomatoes.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) Hy-Vee Choice Reserve boneless top sirloin steak, 1-inch-thick | ||
| ½ tsp. Gustare Vita olive oil | ||
| Hy-Vee coarse-ground salt | ||
| Hy-Vee black pepper | ||
| 1 Country Ranch salad kit | ||
| ½ c. cherry tomatoes |
Things To Grab
- Paper towels
- Medium cast-iron skillet
- 2 serving plates
Directions
Transfer to a cutting board; let rest 10 minutes. Meanwhile, toss salad greens with cherry tomatoes; spoon onto 2 serving plates. Cut steak across the grain into slices; arrange with salad. Top with salad dressing and toppings from kit.