Red Wine Sauce

Recipe

Side Dish
Red Wine Sauce

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1 out of 5 stars
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3 ratings

Recipe Data

8
Servings
10min
Prep
10min
Total

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    Description

    Date night in? Seems like you need an elevated sauce to fit the occasion. Try our Red Wine Sauce! Not only does it go with steak, but it will also bring out the flavors of your favorite red wine.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¼ c.Cabernet Sauvignon red wine
    ¾ tsp.Hy-Vee corn starch
    ½ c.Hy-Vee 50%-less-sodium beef broth
    3 sprig(s)fresh thyme
    1 sprig(s)fresh rosemary
    1Hy-Vee dried bay leaf
    ½ tbsp.Hy-Vee salted butter
    ¼ tsp.Hy-Vee Dijon mustard

    Things To Grab

    • Small saucepan
    • Whisk

    Directions

    1. Whisk together Cabernet Sauvignon wine and corn starch until well combined in a small saucepan. Stir in beef broth, fresh thyme, fresh rosemary, and 1 dried bay leaf. Bring to a boil; reduce heat. Simmer and whisk for 1 minute or until slightly thickened. Remove from heat.

    2. Stir in butter and Dijon mustard. Discard whole herbs and dried bay leaf.

    Nutrition facts

    Servings

    15 Calories per serving
    1 tablespoon

    Amounts Per Serving

    • Total Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 35mg
    • Total Carbohydrates: 1g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons February 2020