Whisk together Cabernet Sauvignon wine and corn starch until well combined in a small saucepan. Stir in beef broth, fresh thyme, fresh rosemary, and 1 dried bay leaf. Bring to a boil; reduce heat. Simmer and whisk for 1 minute or until slightly thickened. Remove from heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Date night in? Seems like you need an elevated sauce to fit the occasion. Try our Red Wine Sauce! Not only does it go with steak, but it will also bring out the flavors of your favorite red wine.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Cabernet Sauvignon red wine | ||
| ¾ tsp. Hy-Vee corn starch | ||
| ½ c. Hy-Vee 50%-less-sodium beef broth | ||
| 3 sprig(s) fresh thyme | ||
| 1 sprig(s) fresh rosemary | ||
| 1 Hy-Vee dried bay leaf | ||
| ½ tbsp. Hy-Vee salted butter | ||
| ¼ tsp. Hy-Vee Dijon mustard |
Things To Grab
- Small saucepan
- Whisk
Directions
Stir in butter and Dijon mustard. Discard whole herbs and dried bay leaf.
Nutrition facts
Servings
15 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%