Red Wine Pomegranate Hot Toddy

Recipe

Drink
Red Wine Pomegranate Hot Toddy

Primary Media

User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings
20min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Cool weather? Warm up with this citrusy red wine hot toddy infused with pomegranate liqueur and warm spices.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(750-ml.) bottle Castillo San Simon Cabernet Sauvignon wine
    2 c.pomegranate liqueur
    1 ¼ c.fresh blood orange juice
    ½ c.simple syrup
    5star anise, plus additional for garnish
    1 tbsp.Hy-Vee cinnamon sticks
    Blood orange slices, for garnish

    Things To Grab

    • Stockpot
    • Heat-resistant cocktail glasses

    Directions

    1. Combine wine, pomegranate liqueur, orange juice, simple syrup, star anise, cloves, and cinnamon sticks in a stockpot. Bring to boiling. Remove from heat and let stand for 5 minutes. Strain mixture. Serve in heat-resistant cocktail glasses. Garnish each with a blood orange slice and star anise, if desired.

    Nutrition facts

    Servings

    480 Calories per serving
    6-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 15g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons October 2019