Red Wine Pomegranate Hot Toddy

Recipe

Drink
Red Wine Pomegranate Hot Toddy

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

10
Servings
20min
Prep
20min
Total

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Description

Cool weather? Warm up with this citrusy red wine hot toddy infused with pomegranate liqueur and warm spices.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1(750-ml.) bottle Castillo San Simon Cabernet Sauvignon wine
2 c.pomegranate liqueur
1 ¼ c.fresh blood orange juice
½ c.simple syrup
5star anise, plus additional for garnish
1 tbsp.Hy-Vee cinnamon sticks
Blood orange slices, for garnish

Things To Grab

  • Stockpot
  • Heat-resistant cocktail glasses

Directions

  1. Combine wine, pomegranate liqueur, orange juice, simple syrup, star anise, cloves, and cinnamon sticks in a stockpot. Bring to boiling. Remove from heat and let stand for 5 minutes. Strain mixture. Serve in heat-resistant cocktail glasses. Garnish each with a blood orange slice and star anise, if desired.

Nutrition facts

Servings

480 Calories per serving
6-oz.

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons October 2019