Recipe
Author
Hy-Vee Test Kitchen
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Description
Always a hit at dinner parties, this orange-infused sangria can be prepared with any combination of fruit. Remember to make it at least an hour in advance, so the flavors have a chance to mingle.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ c. Hy-Vee orange juice | ||
| 3 oz. Cointreau or orange-flavored liqueur | ||
| 3 tbsp. Hy-Vee honey | ||
| 4 clementines, peeled and segmented | ||
| 1 Granny Smith apple, chopped into 1/4–inch cubes | ||
| 1 pear, peeled, cored and chopped into 1/4-inch cubes | ||
| 1 cinnamon stick | ||
| 2 (750 ml each) bottles sweet sparkling red wine, chilled | ||
| 1 liter(s) Hy-Vee lemon-lime soda, chilled |
Directions
- In a large pitcher or punch bowl, stir together orange juice, Cointreau and honey. Stir in clementines, apple, pear and cinnamon stick. Set aside at room temperature for 1 hour.
- Slowly pour in wine and soda. Stir gently to combine.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2011, Hy-Vee ad from December 1, 2013.