Sparkling Red Wine Sangria
Always a hit at dinner parties, this orange-infused sangria can be prepared with any combination of fruit. Remember to make it at least an hour in advance, so the flavors have a chance to mingle.
Servings and Ingredients
|2 ½ c. Hy-Vee orange juice|
|3 oz. Cointreau or orange-flavored liqueur|
|3 tbsp. Hy-Vee honey|
|4 clementines, peeled and segmented|
|1 Granny Smith apple, chopped into 1/4–inch cubes|
|1 pear, peeled, cored and chopped into 1/4-inch cubes|
|1 cinnamon stick|
|2 (750 ml each) bottles sweet sparkling red wine, chilled|
|1 liter(s) Hy-Vee lemon-lime soda, chilled|
- In a large pitcher or punch bowl, stir together orange juice, Cointreau and honey. Stir in clementines, apple, pear and cinnamon stick. Set aside at room temperature for 1 hour.
- Slowly pour in wine and soda. Stir gently to combine.
190 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 26g
- Protein: 1g
Vitamin A 2%
Vitamin C 50%
Hy-Vee Seasons Holiday 2011, Hy-Vee ad from December 1, 2013.