Recipe
Drink
Pineapple Frost
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Dole pineapple juice | ||
| 1 c. nonfat milk | ||
| ¼ c. sugar | ||
| 1 tsp. vanilla extract |
Directions
- Pour 1 cup pineapple juice into ice cube trays; freeze until firm.
- Combine remaining juice, milk, sugar, and vanilla in blender.
- Add juice cubes, one at a time, while blender is running; process until smooth.
- Serve immediately.
Nutrition facts
Servings
143 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 1mg
- Sodium: 37mg
- Total Carbohydrates: 33g
- Protein: 3g
Recipe Source:
Dole.