Pineapple-Turmeric Slushies

Recipe

Drink
Pineapple-Turmeric Slushies

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Recipe Data

4
Servings
10min
Prep
10min
Total

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    Description

    Pair sweet pineapple with inflammation-fighting turmeric and spicy ginger for a refreshing slushie with a bit of a spicy kick. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ c. Hy-Vee frozen pineapple chunks
    1 c. ice cubes
    1 c. Hy-Vee coconut water
    ½ c. Hy-Vee no-sugar-added pineapple juice
    2 tbsp. Hy-Vee honey
    1 (1/2-inch piece) fresh ginger, peeled, about 1-1/2 tsp. chopped
    ½ tsp. ground turmeric
    Fresh pineapple wedges, and leaves for garnish

    Things To Grab

    • Blender
    • 4 (10-oz. each) serving glasses

    Directions

    1. Combine pineapple chunks, ice cubes, coconut water, pineapple juice, honey, ginger, and turmeric in a blender. Cover and blend until slushy. Pour into glasses. Garnish with fresh pineapple wedges and leaves, if desired. 

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 24g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%