Combine pineapple chunks, ice cubes, coconut water, pineapple juice, honey, ginger, and turmeric in a blender. Cover and blend until slushy. Pour into glasses. Garnish with fresh pineapple wedges and leaves, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Pair sweet pineapple with inflammation-fighting turmeric and spicy ginger for a refreshing slushie with a bit of a spicy kick.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee frozen pineapple chunks | ||
| 1 c. ice cubes | ||
| 1 c. Hy-Vee coconut water | ||
| ½ c. Hy-Vee no-sugar-added pineapple juice | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 (1/2-inch piece) fresh ginger, peeled, about 1-1/2 tsp. chopped | ||
| ½ tsp. ground turmeric | ||
| Fresh pineapple wedges, and leaves for garnish |
Things To Grab
- Blender
- 4 (10-oz. each) serving glasses
Directions
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 24g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%