Combine ice, frozen pineapple chunks, pineapple juice, and cream of coconut in a blender. Cover and blend until slushy. Divide mixture among 4 (8-oz. each) glasses.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you like pina coladas... you're going to love our slushy take for our version of nonalcoholic Pineapple Coladas. For a cocktail version, substitute white rum for the pineapple juice.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. crushed ice | ||
| 1 c. Hy-Vee frozen pineapple chunks | ||
| ½ c. Hy-Vee 100% no-sugar-added pineapple juice | ||
| ¼ c. sweetened cream of coconut | ||
| 2 tsp. unsweetened coconut chips, toasted | ||
| 4 Hy-Vee Short Cuts pineapple chunks, for garnish | ||
| Fresh mint sprigs, for garnish |
Things To Grab
- Blender
- Wooden skewers
Directions
Sprinkle coconut chips on top. Skewer fresh pineapple chunks and mint for garnish, if desired.
Nutrition facts
Servings
120 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 22g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%