Pineapple-Mango Smoothie Pack

Recipe

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Pineapple-Mango Smoothie Pack

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Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Meal prepping breakfast doesn't have to be difficult. Keep multiple single serving packages in the freezer and add yogurt and juice for a quick and easy breakfast.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ c.Hy-Vee Short Cuts fresh pineapple chunks
    ½ c.mango, peeled, seeded, and sliced
    ½ c.banana, peeled and sliced
    1 tbsp.ground flaxseed
    1(5.3-oz.) container Hy-Vee plain Greek yogurt
    ½ c.pineapple juice

    Things To Grab

    • Pint-size resealable plastic bag
    • Blender

    Directions

    1. Place pineapple, mango, banana, and ground flaxseed in a pint-size resealable plastic bag. Keep frozen until ready to blend.

      Hyvee Culinary Expert Tip
      Frozen fruit will keep in the freezer for up to 1 month.
      Hy-Vee Test Kitchen
    2. When ready to serve, empty bag into blender. Add yogurt and pineapple juice; cover and blend until smooth.

    Nutrition facts

    Servings

    340 Calories per serving
    1 smoothie pack

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 60mg
    • Total Carbohydrates: 63g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 180%
    0%
    Iron 6%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016