Place pineapple, mango, banana, and ground flaxseed in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Meal prepping breakfast doesn't have to be difficult. Keep multiple single serving packages in the freezer and add yogurt and juice for a quick and easy breakfast.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Short Cuts fresh pineapple chunks | ||
| ½ c. mango, peeled, seeded, and sliced | ||
| ½ c. banana, peeled and sliced | ||
| 1 tbsp. ground flaxseed | ||
| 1 (5.3-oz.) container Hy-Vee plain Greek yogurt | ||
| ½ c. pineapple juice |
Things To Grab
- Pint-size resealable plastic bag
- Blender
Directions
Hyvee Culinary Expert Tip
Frozen fruit will keep in the freezer for up to 1 month.
When ready to serve, empty bag into blender. Add yogurt and pineapple juice; cover and blend until smooth.
Nutrition facts
Servings
340 Calories per serving
1 smoothie pack
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 63g
- Protein: 19g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 180%
0%
Iron 6%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Back to School 2016