Place pineapple, mango, banana, and ground flaxseed in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Pineapple-Mango Smoothie Pack
Meal prepping breakfast doesn't have to be difficult. Keep multiple single serving packages in the freezer and add yogurt and juice for a quick and easy breakfast.
Servings and Ingredients
|½ c. Hy-Vee Short Cuts fresh pineapple chunks|
|½ c. mango, peeled, seeded, and sliced|
|½ c. banana, peeled and sliced|
|1 tbsp. ground flaxseed|
|1 (5.3-oz.) container Hy-Vee plain Greek yogurt|
|½ c. pineapple juice|
Things To Grab
- Pint-size resealable plastic bag
Hyvee Culinary Expert TipFrozen fruit will keep in the freezer for up to 1 month.
When ready to serve, empty bag into blender. Add yogurt and pineapple juice; cover and blend until smooth.
340 Calories per serving
1 smoothie pack
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 63g
- Protein: 19g
Vitamin A 20%
Vitamin C 180%
Hy-Vee Seasons Back to School 2016