Place pineapple, mango, banana, and ground flaxseed in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Meal prepping breakfast doesn't have to be difficult. Keep multiple single serving packages in the freezer and add yogurt and juice for a quick and easy breakfast.
Servings and Ingredients
|½ c. Hy-Vee Short Cuts fresh pineapple chunks|
|½ c. mango, peeled, seeded, and sliced|
|½ c. banana, peeled and sliced|
|1 tbsp. ground flaxseed|
|1 (5.3-oz.) container Hy-Vee plain Greek yogurt|
|½ c. pineapple juice|
Things To Grab
- Pint-size resealable plastic bag
Hyvee Culinary Expert TipFrozen fruit will keep in the freezer for up to 1 month.
When ready to serve, empty bag into blender. Add yogurt and pineapple juice; cover and blend until smooth.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 63g
- Protein: 19g
Hy-Vee Seasons Back to School 2016