Recipe
Side Dish
Gingerbread
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. molasses | ||
| ½ c. soy milk, warmed | ||
| ⅓ c. brown sugar | ||
| ¼ c. applesauce | ||
| 2 egg whites | ||
| 6 tbsp. grated fresh ginger OR 2 tsp ground ginger | ||
| ⅔ c. all-purpose flour | ||
| ½ c. whole wheat flour | ||
| ⅓ c. soy flour | ||
| 1 tsp. baking soda | ||
| ½ tsp. cinnamon | ||
| ½ tsp. allspice |
Directions
- Using electric mixer, beat together molasses, soy milk, brown sugar, applesauce, egg whites and ginger.
- Whisk together all-purpose flour, whole wheat flour, soy flour, baking soda, cinnamon and allspice. Add to the liquid ingredients and beat just until smooth.
- Pour into nonstick or lightly greased 8-inch square pan. Bake at 350 degrees about 30 minutes, until center tests done and edges pull away from the sides of the pan.
- Cut into 9 squares and serve warm or at room temperature.
Nutrition facts
Servings
162 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 116mg
- Total Carbohydrates: 36g
- Protein: 4g
Recipe Source:
Iowa Soybean Promotion Board.