Fried Chicken Strips


Main Dish
Fried Chicken Strips

Primary Media

User Rating

3.29 out of 5 stars
Rate it:
17 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 4
    3 Hy-Vee large eggs
    ⅓ c. Hy-Vee flour
    ¾ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee black pepper
    1 lbs. Hy-Vee Cool Chicken boneless, skinless chicken breast tenderloins
    1 ½ c. panko bread crumbs
    Canola or peanut oil, for frying

    Things To Grab


      1. In a shallow plate, whisk eggs until frothy. In a separate shallow plate, mix flour, salt and pepper. In a third shallow plate, place panko bread crumbs. Dredge chicken strips in flour mixture, followed by egg mixture and finally in the panko bread crumbs.
      2. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350 degrees to 375 degrees. Fry 3 or 4 chicken strips at a time until internal temperature reaches 165 degrees, about 2 to 3 minutes. Remove and drain strips on paper towels. Repeat batches as necessary.
      3. *Nutrition Facts cannot be calculated due to the unknown amounts of fat added due to frying.

      Recipe Source:

      Hy-Vee Seasons Fall 2012.