Toss romaine with Caesar dressing in a large bowl until coated. Transfer romaine mixture to a large serving platter.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This Fresh Citrus Caesar Salad is light, bright, and full of flavor. Better yet, you can make it in just two steps! Serve on its own or pair with an entrée at your next cook-out, picnic, or brunch.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Dole romaine hearts, chopped | ||
| ¼ c. Hy-Vee creamy Caesar salad dressing | ||
| 2 Halo mandarins, peeled and thinly sliced | ||
| ½ c. Mrs. Cubbison's Caesar salad croutons | ||
| ¼ c. Soirée shaved Parmesan cheese | ||
| 2 tsp. Wonderful lemon zest | ||
| Hy-Vee coarse-ground black pepper, for garnish |
Things To Grab
- Large bowl
Directions
Arrange mandarin and tangerine slices on top of romaine. Top with croutons, Parmesan cheese, and lemon zest. Garnish with black pepper, if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 430mg
- Total Carbohydrates: 15g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
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