For garnish, place crushed graham crackers in a shallow medium bowl; place chopped chocolate in microwave-safe shallow medium bowl, if desired. Microwave chocolate on HIGH at 15-second intervals until melted, stirring each time.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Enjoy s’more fun with this summertime classic—as a creamy, chocolatey, melt-in-your-mouth cocktail! The combination of chocolate, espresso and marshmallow doesn’t get much tastier than this.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Crav’n Flavor original graham crackers, crushed; for garnish | ||
| 1 (3-oz.) Endangered Species 72% cocoa dark chocolate with espresso beans bar, chopped; for garnish | ||
| Smucker’s marshmallow topping, for garnish | ||
| 2 ½ oz. Baileys chocolate Irish cream liqueur | ||
| 1 ½ oz. brewed espresso, chilled | ||
| 1 oz. marshmallow-flavored vodka | ||
| 2 Hy-Vee marshmallows, toasted; for garnish | ||
| Instant espresso powder, for garnish |
Things To Grab
- Shallow medium bowl
- Microwave-safe shallow medium bowl
- 1 (10-oz.) martini glass
- Cocktail shaker
Directions
Dip the rim of 1 (10-oz.) martini glass into the melted chocolate, then dip into graham cracker crumbs. Drizzle marshmallow topping and additional melted chocolate on inside of the glass, if desired. Place glass in freezer until chocolate and marshmallow are set.
Meanwhile, add Irish cream, espresso and vodka to an ice-filled cocktail shaker. Cover and shake until chilled.
Strain mixture into prepared glass. Garnish with skewered toasted marshmallows and espresso powder, if desired.
Nutrition facts
Servings
320 Calories per serving
6 oz.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 22g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%