Salted Caramel Espresso Frappe

Recipe

Drink
Salted Caramel Espresso Frappe

Primary Media

Iced coffee in tall glass

User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

2
Servings
5min
Prep
5min
Total

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    Description

    You're going to love this creamy and rich take on an espresso frappe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 tbsp.instant espresso coffee
    1 tbsp.water
    1 ½ c.Hy-Vee unsweetened almond milk
    ¼ c.Hy-Vee honey-salted caramel Greek yogurt
    1 tbsp.salted caramel syrup

    Things To Grab

    • Whisk
    • Medium bowl
    • 2 8-oz. glasses

    Directions

    1. Whisk together espresso coffee and water in a medium bowl. Add milk, yogurt, and syrup. Whisk until smooth. Divide between 2 8-oz. glasses and serve immediately.

    Nutrition facts

    Servings

    50 Calories per serving
    8-oz.

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 135mg
    • Total Carbohydrates: 6g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 30%

    Recipe Source:

    Balance May 2018