Whisk together espresso coffee and water in a medium bowl. Add milk, yogurt, and syrup. Whisk until smooth. Divide between 2 8-oz. glasses and serve immediately.
Recipe
Author
Hy-Vee Balance Magazine
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Description
You're going to love this creamy and rich take on an espresso frappe.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. instant espresso coffee | ||
| 1 tbsp. water | ||
| 1 ½ c. Hy-Vee unsweetened almond milk | ||
| ¼ c. Hy-Vee honey-salted caramel Greek yogurt | ||
| 1 tbsp. salted caramel syrup |
Things To Grab
- Whisk
- Medium bowl
- 2 8-oz. glasses
Directions
Nutrition facts
Servings
50 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 135mg
- Total Carbohydrates: 6g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 30%