Garnish a 12-oz. martini glass with chocolate syrup. Combine chocolate liqueur, Kahlua, Irish cream, espresso, half-and-half, and 1/4 cup crushed ice in a cocktail shaker. Cover and shake well. Strain into prepared glass. If desired, garnish with fresh raspberries.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Or as we like to call it: Cocoatini.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee chocolate syrup | ||
| 1 ½ oz. Godiva chocolate liqueur | ||
| 1 ½ oz. Kahlua | ||
| 1 ½ oz. Baileys Irish cream | ||
| 2 oz. brewed espresso | ||
| 2 oz. Hy-Vee half-and-half |
Things To Grab
- 12-oz. martini glass
- Ice
- Cocktail shaker
Directions
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 45mg
- Total Carbohydrates: 49g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad Feburary 2019