Chocolate-Espresso Martini

Recipe

Drink
Chocolate-Espresso Martini

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User Rating

4.18 out of 5 stars
Rate it:
22 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Or as we like to call it: Cocoatini. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Hy-Vee chocolate syrup
    1 ½ oz.Godiva chocolate liqueur
    1 ½ oz.Kahlua
    1 ½ oz.Baileys Irish cream
    2 oz.brewed espresso
    2 oz.Hy-Vee half-and-half

    Things To Grab

    • 12-oz. martini glass
    • Ice
    • Cocktail shaker

    Directions

    1. Garnish a 12-oz. martini glass with chocolate syrup. Combine chocolate liqueur, Kahlua, Irish cream, espresso, half-and-half, and 1/4 cup crushed ice in a cocktail shaker. Cover and shake well. Strain into prepared glass. If desired, garnish with fresh raspberries.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 30mg
    • Sodium: 45mg
    • Total Carbohydrates: 49g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Monthly Ad Feburary 2019