Microwave 1 cookie on HIGH for 10 to 15 seconds or just until glaze is softened. Sprinkle glaze with rainbow sprinkles, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sandwich warm marshmallow, white chocolate and cotton candy between soft lemon cookies for a fun and creative way to sweeten your day.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 soft lemon-frosted cookies | ||
| ½ tsp. Over the Top rainbow sprinkles | ||
| 2 (0.7-oz.) squares Zöet premium Belgian white chocolate bar | ||
| 1 Hy-Vee jumbo marshmallow, toasted | ||
| ¼ c. Maud Borup Cotton Candy Layer Cake |
Things To Grab
- Small microwave-safe plate
- Charcoal or gas grill
- Campfire metal toasting/roasting fork
Directions
Layer white chocolate, marshmallow and cotton candy on unfrosted side of remaining cookie. Top with sprinkled cookie, sprinkle side up. Serve immediately.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 87g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%