Chicken Pot Pie

Recipe

Chicken Pot Pie

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3.09 out of 5 stars
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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (10.5 oz) can Hy-Vee 98% fat-free cream of chicken soup
    2 c. frozen Hy-Vee mixed vegetables, thawed
    1 c. cooked, cubed chicken breast
    ½ c. Hy-Vee skim milk
    1 Hy-Vee large egg
    1 c. Hy-Vee reduced-fat baking mix

    Directions

    1. Preheat oven to 400 degrees.
    2. In a 9-inch pie plate sprayed with nonstick cooking spray, stir together soup, vegetables and chicken.
    3. In a medium bowl, combine milk, egg and baking mix. Pour evenly over chicken mixture.
    4. Bake 30 minutes or until golden brown.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 60mg
    • Sodium: 320mg
    • Total Carbohydrates: 28g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee all-purpose reduced-fat baking mix.