Cheesy Chicken Enchilada Bake


Cheesy Chicken Enchilada Bake

Primary Media

Casserole dish of cheesy chicken enchilada bake with a piece cut out

User Rating

3.26 out of 5 stars
Rate it:
38 ratings

Recipe Data


Recipe Wellness Badges


    Save Options


    Using store-bought rotisserie chicken is a quick and affordable way to get enchiladas on the table for dinner. 

    Recipe Tags

    Servings and Ingredients

    Serves 12
    1 medium onion, chopped
    1 large red bell pepper, seeded and chopped
    2 cloves garlic, minced
    1 tbsp. Hy-Vee Select olive oil
    1 Hy-Vee rotisserie chicken, skin removed, deboned and shredded
    2 (15 ounce each) cans Hy-Vee diced tomatoes with green chiles, undrained
    2 (10-1/2 ounce each) cans Hy-Vee condensed cream of chicken soup
    ½ c. Hy-Vee reduced-sodium chicken broth
    ½ tsp. ground oregano
    1 tsp. Hy-Vee ground cumin
    1 tsp. Hy-Vee chili powder
    ⅛ tsp. cayenne pepper
    18 (6 inch) corn tortillas
    3 c. Hy-Vee shredded sharp cheddar cheese, divided
    1 c. Hy-Vee shredded lettuce
    2 Roma tomatoes, chopped


    1. Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish; set aside.
    2. In a large skillet sauté onion, bell pepper and garlic in hot oil over medium-high heat until tender. Stir in chicken, tomatoes, condensed soup, chicken broth, oregano, cumin, chili powder and cayenne pepper. Heat mixture through. Remove from heat.
    3. Place 6 of the tortillas in the prepared baking dish, overlapping as necessary. Top with one-third of the chicken mixture and sprinkle with 1 cup cheese. Repeat layers twice more, leaving off the final layer of cheese.
    4. Bake, covered, for 25 to 30 minutes or until bubbly. Uncover and sprinkle with remaining cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Let stand for 10 minutes. Just before serving, top casserole with lettuce and chopped tomatoes.

    Nutrition facts


    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 50mg
    • Sodium: 880mg
    • Total Carbohydrates: 31g
    • Protein: 17g

    Daily Values

    Vitamin A 30%
    Vitamin C 30%
    Iron 6%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Spring 2012.