Easy Enchilada Bake

Recipe

Main Dish
Easy Enchilada Bake

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User Rating

3.82 out of 5 stars
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22 ratings

Recipe Data

6
Servings
15min
Prep
40min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(3 c.) portion Chicken Enchilada Starter, thawed
    6(8-inch) Hy-Vee flour tortillas
    1 c.Hy-Vee enchilada sauce
    1 c.Hy-Vee shredded Mexican cheese

    Things To Grab

    • 3-quart casserole dish
    • Hy-Vee nonstick cooking spray
    • Meat thermometer

    Directions

    1. Preheat oven to 350 degrees. Spray a 3-quart casserole dish with Hy-Vee nonstick cooking spray.

    2. Spoon about 1/2 cup of Chicken Enchilada Starter onto each flour tortilla. Roll tortillas up and place, seam-side-down, in prepared dish. Top with enchilada sauce and cheese.

    3. Bake for 30 to 35 minutes or until heated through (165 degrees).

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 75mg
    • Sodium: 990mg
    • Total Carbohydrates: 45g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 8%
    0%
    Iron 20%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.