Butter-Stuffed Gruyere Burgers

Recipe

Main Dish
Butter-Stuffed Gruyere Burgers

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3.71 out of 5 stars
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14 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

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    Description

    Stuffing these burgers with a pat of butter helps them stay juicy while they grill. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Butter-Stuffed Gruyere Burgers
    1 ½ lbs.80% lean ground beef
    3 oz.Soiree Swiss-Gruyere cheese, finely chopped
    2 tsp.Hy-Vee Dijon mustard
    1 ½ tsp.Hy-Vee Worcestershire sauce
    ¼ tsp.Hy-Vee ground black pepper
    2 tbsp.Hy-Vee salted butter, chilled, and cut into 4 pats
    4Hy-Vee Bakery onion buns, split and toasted
    Toppers and Condiments
    Hy-Vee Select roasted garlic mayo
    Fresh arugula
    Roasted red pepper strips
    Caramelized onions

    Things To Grab

    • Charcoal or gas grill
    • Medium bowl
    • Meat thermometer
    • Spatula

    Directions

    1. Preheat a charcoal or gas grill with a greased grill grate for indirect cooking over medium heat.

    2. Combine beef, cheese, mustard, Worcestershire sauce, and black pepper. Form mixture into eight 4-inch patties. Place butter pat in center of four patties. Top with remaining patties, pinch edges together to seal. 

    3. Grill burgers for 15 to 20 minutes or until done (160 degrees), turning once halfway through grilling. Serve in buns with desired condiments and toppings.

      Hyvee Culinary Expert Tip
      Serve these burgers with caramelized onions: Cook 1 large sliced sweet onion in 1 tablespoon Hy-Vee salted butter, 1 tablespoon Gustare Vita olive oil, and 1 teaspoon Hy-Vee packed brown sugar in a large skillet over medium heat for 8 to 10 minutes or until onions are very soft and turn golden brown.; stirring occasionally.
      Hy-Vee Seasons Magazine

    Nutrition facts

    Servings

    730 Calories per serving
    1 burger

    Amounts Per Serving

    • Total Fat: 49g
    • Cholesterol: 160mg
    • Sodium: 580mg
    • Total Carbohydrates: 31g
    • Protein: 40g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Seasons May 2019