Preheat a charcoal or gas grill with a greased grill grate for indirect cooking over medium heat.
Stuffing these burgers with a pat of butter helps them stay juicy while they grill.
Servings and Ingredients
|Butter-Stuffed Gruyere Burgers|
|1 ½ lbs.||80% lean ground beef|
|3 oz.||Soiree Swiss-Gruyere cheese, finely chopped|
|2 tsp.||Hy-Vee Dijon mustard|
|1 ½ tsp.||Hy-Vee Worcestershire sauce|
|¼ tsp.||Hy-Vee ground black pepper|
|2 tbsp.||Hy-Vee salted butter, chilled, and cut into 4 pats|
|4||Hy-Vee Bakery onion buns, split and toasted|
|Toppers and Condiments|
|Hy-Vee Select roasted garlic mayo|
|Roasted red pepper strips|
Things To Grab
- Charcoal or gas grill
- Medium bowl
- Meat thermometer
Combine beef, cheese, mustard, Worcestershire sauce, and black pepper. Form mixture into eight 4-inch patties. Place butter pat in center of four patties. Top with remaining patties, pinch edges together to seal.
Grill burgers for 15 to 20 minutes or until done (160 degrees), turning once halfway through grilling. Serve in buns with desired condiments and toppings.
Hyvee Culinary Expert TipServe these burgers with caramelized onions: Cook 1 large sliced sweet onion in 1 tablespoon Hy-Vee salted butter, 1 tablespoon Gustare Vita olive oil, and 1 teaspoon Hy-Vee packed brown sugar in a large skillet over medium heat for 8 to 10 minutes or until onions are very soft and turn golden brown.; stirring occasionally.
Amounts Per Serving
- Total Fat: 49g
- Cholesterol: 160mg
- Sodium: 580mg
- Total Carbohydrates: 31g
- Protein: 40g