Bratwurst Cheese Soup


Soup, Chili & Stew
Bratwurst Cheese Soup

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    Servings and Ingredients

    ¼ c. margarine
    2 carrots, peeled and diced
    1 celery, diced
    ¼ c. flour
    ⅛ tsp. pepper
    4 c. milk
    8 oz. smoked bratwurst, sliced
    8 oz. cheese, cubed


    1. Melt margarine in a large saucepan. Add carrots and celery. Cook until tender, stirring continuously.
    2. Stir in flour and pepper.
    3. Add milk and bratwurst.
    4. Cook and stir over medium heat until thick and bubbly.
    5. Add cheese and cook for another minute, stirring constantly.
    6. Serve after cheese melts.