Recipe
Soup, Chili & Stew
Bratwurst Cheese Soup
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. margarine | ||
| 2 carrots, peeled and diced | ||
| 1 celery, diced | ||
| ¼ c. flour | ||
| ⅛ tsp. pepper | ||
| 4 c. milk | ||
| 8 oz. smoked bratwurst, sliced | ||
| 8 oz. cheese, cubed |
Directions
- Melt margarine in a large saucepan. Add carrots and celery. Cook until tender, stirring continuously.
- Stir in flour and pepper.
- Add milk and bratwurst.
- Cook and stir over medium heat until thick and bubbly.
- Add cheese and cook for another minute, stirring constantly.
- Serve after cheese melts.