Heat oil in a large stockpot over medium-high heat. Add onion, carrot and celery. Sauté for 10 minutes. Add garlic and sauté for 1 minute.
Soup, Chili & Stew
Ham and White Bean Soup
This classic soup has white beans, vegetables, and chunks of ham.
Servings and Ingredients
|1 tbsp.||Hy-Vee Select olive oil|
|1||medium yellow onion, chopped|
|1 c.||carrots , peeled and sliced|
|1 c.||celery, chopped|
|2 clove(s)||garlic, minced|
|3 c.||Hy-Vee low-sodium chicken broth|
|2 c.||ham steak, cubed|
|1 tsp.||Hy-Vee dried oregano|
|1||Hy-Vee bay leaf|
|3||(15-oz. each) cans Hy-Vee great northern beans, rinsed and drained, divided|
Things To Grab
- Large stockpot with lid
- Potato masher
- Add chicken stock, water, diced ham, ham shank, oregano, bay leaf and 2 cans of beans. Cover and bring to low boil for 10 minutes. Stir; reduce heat and partially cover. Simmer for 30 minutes.
- Meanwhile, mash remaining can of beans with a potato masher until thick and creamy. Stir into soup mixture; blend well.
- Cover and simmer for 10 minutes to heat through.
- Discard ham shank and bay leaf before serving.
300 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 1180mg
- Total Carbohydrates: 30g
- Protein: 21g
Vitamin A 60%
Vitamin C 8%
Hy-Vee Seasons Comfort Foods Cookbook.