Ham and White Bean Soup

Recipe

Soup, Chili & Stew
Ham and White Bean Soup

Primary Media

White bowl of soup filled with broth, white beans, sliced carrots, chopped celery, and cubed ham

User Rating

3.48 out of 5 stars
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586 ratings

Recipe Data

8
Servings
10min
Prep
1hr10min
Total

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Description

This classic soup has white beans, vegetables, and chunks of ham.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tbsp.Hy-Vee Select olive oil
1medium yellow onion, chopped
1 c.carrots , peeled and sliced
1 c.celery, chopped
2 clove(s)garlic, minced
3 c.Hy-Vee low-sodium chicken broth
1 c.water
2 c.ham steak, cubed
1ham shank
1 tsp.Hy-Vee dried oregano
1Hy-Vee bay leaf
3(15-oz. each) cans Hy-Vee great northern beans, rinsed and drained, divided

Things To Grab

  • Large stockpot with lid
  • Potato masher

Directions

  1. Heat oil in a large stockpot over medium-high heat. Add onion, carrot and celery. Sauté for 10 minutes. Add garlic and sauté for 1 minute.

  2. Add chicken stock, water, diced ham, ham shank, oregano, bay leaf and 2 cans of beans. Cover and bring to low boil for 10 minutes. Stir; reduce heat and partially cover. Simmer for 30 minutes.
  3. Meanwhile, mash remaining can of beans with a potato masher until thick and creamy. Stir into soup mixture; blend well.
  4. Cover and simmer for 10 minutes to heat through.
  5. Discard ham shank and bay leaf before serving.

Nutrition facts

Servings

300 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 1180mg
  • Total Carbohydrates: 30g
  • Protein: 21g

Daily Values

0%
Vitamin A 60%
0%
Vitamin C 8%
0%
Iron 25%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Comfort Foods Cookbook.