Barbecued Baby Back Ribs

Recipe

Barbecued Baby Back Ribs

Primary Media

User Rating

3.08 out of 5 stars
Rate it:
12 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3 tbsp.salt
3 tbsp.black pepper
3 tbsp.packed brown sugar
3 tbsp.paprika
2 tsp.ground cumin
2 tsp.dry mustard
4 lbs.baby back pork ribs
3 c.good-quality purchased barbecue sauce, divided

Directions

  1. In a small bowl, mix together salt, black pepper, brown sugar, paprika, cumin and mustard.
  2. Sprinkle spice mixture over both sides of ribs, patting with your fingers to adhere
  3. Cover and refrigerate at least 2 hours.
  4. Preheat oven to 350 degrees.
  5. Place ribs in a roasting pan and roast ribs about 1 hour 30 minutes or until ribs are well-browned and meat is very tender.
  6. Brush ribs with 2 cups barbecue sauce during last 10 minutes of baking.
  7. To serve, transfer ribs to a serving platter. Brush with remaining sauce

Nutrition facts

Servings

606 Calories per serving

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 129mg
  • Sodium: 2969mg
  • Total Carbohydrates: 37g
  • Protein: 57g

Recipe Source:

www.cooking.com.