Barbecued Baby Back Ribs


Barbecued Baby Back Ribs

Primary Media

User Rating

3.15 out of 5 stars
Rate it:
13 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 4
    3 tbsp. salt
    3 tbsp. black pepper
    3 tbsp. packed brown sugar
    3 tbsp. paprika
    2 tsp. ground cumin
    2 tsp. dry mustard
    4 lbs. baby back pork ribs
    3 c. good-quality purchased barbecue sauce, divided


    1. In a small bowl, mix together salt, black pepper, brown sugar, paprika, cumin and mustard.
    2. Sprinkle spice mixture over both sides of ribs, patting with your fingers to adhere
    3. Cover and refrigerate at least 2 hours.
    4. Preheat oven to 350 degrees.
    5. Place ribs in a roasting pan and roast ribs about 1 hour 30 minutes or until ribs are well-browned and meat is very tender.
    6. Brush ribs with 2 cups barbecue sauce during last 10 minutes of baking.
    7. To serve, transfer ribs to a serving platter. Brush with remaining sauce

    Nutrition facts


    606 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 129mg
    • Sodium: 2969mg
    • Total Carbohydrates: 37g
    • Protein: 57g

    Recipe Source: