Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. salt | ||
| 3 tbsp. black pepper | ||
| 3 tbsp. packed brown sugar | ||
| 3 tbsp. paprika | ||
| 2 tsp. ground cumin | ||
| 2 tsp. dry mustard | ||
| 4 lbs. baby back pork ribs | ||
| 3 c. good-quality purchased barbecue sauce, divided |
Directions
- In a small bowl, mix together salt, black pepper, brown sugar, paprika, cumin and mustard.
- Sprinkle spice mixture over both sides of ribs, patting with your fingers to adhere
- Cover and refrigerate at least 2 hours.
- Preheat oven to 350 degrees.
- Place ribs in a roasting pan and roast ribs about 1 hour 30 minutes or until ribs are well-browned and meat is very tender.
- Brush ribs with 2 cups barbecue sauce during last 10 minutes of baking.
- To serve, transfer ribs to a serving platter. Brush with remaining sauce
Nutrition facts
Servings
606 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 129mg
- Sodium: 2969mg
- Total Carbohydrates: 37g
- Protein: 57g
Recipe Source:
www.cooking.com.