IPA-Braised Baby Back Ribs

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Main Dish
IPA-Braised Baby Back Ribs

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Recipe Data

4
Servings
10min
Prep
2hr50min
Total

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    Description

    Use IPA beer to enhance the fall flavors of slow-cooked oven-roasted baby back ribs.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(2-to-3-lbs.) pkg. pork loin baby back ribs
    ¼ c.Kansas City-style BBQ rub
    1(12-oz.) bottle Bell's Two Hearted Ale, divided
    1shallot, chopped
    3 clove(s)garlic
    1 tbsp.Hy-Vee soy sauce
    1(3-inch) cinnamon stick
    ½ c.That's Smart! hickory barbeque sauce
    1 tsp.ground turmeric
    Fresh thyme sprigs, for garnish

    Things To Grab

    • Shallow roasting pan
    • Aluminum foil
    • Meat thermometer
    • Whisk
    • Small bowl
    • Silicone pastry brush

    Directions

    1. Preheat oven to 225 degrees. Generously apply rub to all sides of rib rack.

    2. Combine 1 cup beer, shallot, garlic, soy sauce, and cinnamon stick in a shallow roasting pan. Place ribs, bone sides down, in pan. Cover with foil.

    3. Bake ribs for 2-1/2 hours or until very tender (180 degrees). Remove from oven; carefully drain fat from roasting pan.

    4. Preheat broiler. Whisk together barbeque sauce, turmeric, and remaining 1/2 cup beer. Brush ribs with some of the sauce and broil 3 to 5 minutes or until golden brown and a crust has formed. Let stand for 5 minute before serving. Garnish with thyme, if desired. Serve with remaining sauce.

    Nutrition facts

    Servings

    600 Calories per serving

    Amounts Per Serving

    • Total Fat: 39g
    • Cholesterol: 130mg
    • Sodium: 1450mg
    • Total Carbohydrates: 20g
    • Protein: 38g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Seasons September 2019