Hy-Vee Recipes and Ideas

Directions

1. Step1
   Combine mayonnaise, garlic, blackened seasoning, lemon zest, lemon juice and vermouth for use as a baste.
2. Step2
   Thoroughly coat both sides of the salmon fillets with the basting sauce.
3. Step3
   Place salmon skin-side-up on the grill.
4. Step4
   Cook over medium-high heat, brushing often with baste.
5. Step5
   Cook approximately 4 minutes per side, turning salmon once, until internal temperature reaches 140 degrees F. or salmon flakes easily with a fork.
6. Step6
   Garnish with cilantro.