How to Make a Holiday Charcuterie Board

How-to Article

How to Make a Holiday Charcuterie Board

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Things To Grab

  • Ornament-shaped grazing board
  • Sharp knife
  • Cutting board

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    This charcuterie platter is a tasty Christmas appetizer idea that suits all partygoers. Arrange charcuterie meats, cheeses and seasonal bites into an ornament-shape grazing board for a gorgeous display of flavors.

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    1. Place mini Brie bites in the center of the board.

    2. Working in a circle, place charcuterie board ingredients around the Brie. We used prosciutto, green olives, oatcake biscuits, crumbled aged Cheddar cheese, Marcona almonds, spiced pecans, Italian dry black pepper salami, apricot-seeded crisps and crumbled Gorgonzola.

    3. Fill in gaps with smaller items like raspberries and pickled red peppers. Top the Brie bites with pomegranate arils.

    4. Make a star shape by arranging slices of Cheddar and Manchego cheese on top of the other ingredients.

    5. Garnish with rosemary sprigs around the perimeter of the board.

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