Push lollipop sticks into the cookies' cream centers.
Melt white almond bark in three separate bowls, microwaving 30 seconds, stirring, and repeating process until melted. Add drops of red and blue food coloring to two bowls until desired shades are reached.
Dip pops into desired base color; let icing cool and dip again into another color, if desired. You can also drizzle on designs with different colors or use a piping bag. Before your last layer of icing cools, add sprinkles, if desired.
Find more cute desserts in 5 Patriotic Desserts to Show Off Your Red, White, and Blue Side.