Add whiskey, syrup and bitters to an ice-filled cocktail shaker. Cover and shake until well combined and chilled. Strain into the lowball glass from the Alchemi single serve smoker cocktail kit; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Bourbon, maple syrup, orange bitters, pecan whiskey and a kiss of smoke make for a comforting evening sipper.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. roasted pecan whiskey | ||
| ½ oz. Culinary Tours bourbon maple syrup | ||
| 3 dash(es) orange bitters | ||
| Orange peel, for garnish | ||
| Hy-Vee pecan halves, toasted; for garnish |
Things To Grab
- Ice-filled cocktail shaker with strainer
- Lowball glass from Alchemi smoker kit
- Oak wood chips
- Lighter or matches
- Old fashioned glass with ice
- Vegetable peeler
Directions
Fill the fine mesh strainer from the smoker cocktail kit with oak wood chips. Set smoker on top of glass with whiskey drink. Use a handheld butane kitchen torch to light the wood chips. Allow to smoke for 60 to 90 seconds or up to desired smoke level. Carefully remove smoker from the glass.
Pour whiskey drink into 1 (12-oz.) old fashioned glass with ice. Garnish with an orange peel, if desired.