Combine chai tea, rum, and bitters. Add ice to 3 (6-oz. each) cocktail glasses. Pour chai mixture into ice-filled glasses; stir. Garnish each with a rosemary sprig and/or cinnamon stick, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cinnamon-flavored brewed chai tea brings out the sweet vanilla notes of Cross Keys rum found exclusively at Hy-Vee.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. spiced chai tea, brewed | ||
| 4 ½ Cross Keys rum | ||
| 6 dash(es) aromatic bitters | ||
| Fresh rosemary sprigs, for garnish | ||
| Cinnamon sticks, for garnish |
Things To Grab
- 3 (6-oz. each) cocktail glasses
- Ice
Directions
Nutrition facts
Servings
100 Calories per serving
4-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%