Bring a large stockpot of lightly salted water to a boil. Add spaghetti and cook according to package directions; drain, reserving 1/2 cup pasta water.
Recipe
Description
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 package(s) (1-lbs.) Gustare Vita spaghetti, dry | ||
¾ c. fresh parsley | ||
1 package(s) (0.8-oz.) fresh basil | ||
1 wedge(s) (5-oz.) Pecorino Romano, rind removed and cubed | ||
½ c. Hy-Vee walnuts, toasted, plus additional for garnish | ||
3 clove(s) garlic | ||
2 tbsp. ice water | ||
1 ½ lbs. fresh zucchini, shredded and drained | ||
¼ c. Gustare Vita olive oil | ||
Hy-Vee salt | ||
Hy-Vee ground black pepper | ||
1 package(s) (5-oz.) diced pancetta | ||
4 tbsp. Soiree traditional feta cheese, divided |
Things To Grab
- Large stockpot
- Colander
- Ice water
- Medium bowl
- Food processor
- Large skillet
Directions
While pasta is cooking, place parsley and basil in ice water. Drain; remove any ice cubes from colander; set aside.
Place cheese in a food processor and process into a fine powder. Add walnuts process until finely chopped; remove from food processor and set aside. Place garlic, basil, and parsley in food processor; add 2 tablespoons ice water and process until smooth. Add zucchini and process until smooth. Add olive oil and cheese mixture to food processor. Process until smooth; season with salt and pepper. Stir in reserved pasta water, a tablespoon at a time, until sauce reaches desired consistency.
Heat a large skillet over medium heat. Add pancetta and cook until crispy, about 5 minutes. Drain pancetta on a paper towel lined plate; set aside.
Toss cooked pasta with zucchini pesto to coat. Divide pasta between serving dishes and top each serving with 1 tablespoon feta cheese, cooked pancetta. If desired, garnish with whole basil leaves and additional toasted walnuts.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 50mg
- Sodium: 700mg
- Total Carbohydrates: 63g
- Protein: 26g
Daily Values
Recommended Pairing
Bastianich Rosato di Refosco rose wine