Shrimp and Andouille Sausage Jambalaya

Recipe

Soup, Chili & Stew
Shrimp and Andouille Sausage Jambalaya

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User Rating

3.12 out of 5 stars
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94 ratings

Recipe Data

5
Servings
5min
Prep
30min
Total

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    Description

    A spicy addition to jambalaya, smoked Andouille sausage is French in origin but Cajun in character. The main ingredients are shrimp, Andouille sausage, frozen vegetables, rice, and celery.

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 c.chopped celery
    2 c.frozen bell peppers and onions
    2 tbsp.Hy-Vee Select olive oil
    2 c.water
    1 tsp.Hy-Vee dried thyme leaf
    2 tsp.Cajun seasoning
    1 tsp.Hy-Vee garlic powder
    12 oz.Andouille sausage, sliced
    1 lbs.shrimp, peeled and deveined
    2(8.5 oz each) packets Uncle Ben's Cajun Style Ready Rice, prepared

    Directions

    1. In a large skillet, sauté celery and frozen vegetables in olive oil over medium to medium-high heat until tender, about 5 minutes. Add water, thyme, Cajun seasoning, garlic powder and sausage. Allow to simmer in pan for 15 minutes, stirring occasionally. Add shrimp to pan and cook 5 to 6 additional minutes, or until shrimp is pink in color. Serve with rice.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 160mg
    • Sodium: 1360mg
    • Total Carbohydrates: 7g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee ad from February 9, 2014.