Soup, Chili & Stew
Shrimp and Andouille Sausage Jambalaya
A spicy addition to jambalaya, smoked Andouille sausage is French in origin but Cajun in character. The main ingredients are shrimp, Andouille sausage, frozen vegetables, rice, and celery.
Servings and Ingredients
|1 c.||chopped celery|
|2 c.||frozen bell peppers and onions|
|2 tbsp.||Hy-Vee Select olive oil|
|1 tsp.||Hy-Vee dried thyme leaf|
|2 tsp.||Cajun seasoning|
|1 tsp.||Hy-Vee garlic powder|
|12 oz.||Andouille sausage, sliced|
|1 lbs.||shrimp, peeled and deveined|
|2||(8.5 oz each) packets Uncle Ben's Cajun Style Ready Rice, prepared|
- In a large skillet, sauté celery and frozen vegetables in olive oil over medium to medium-high heat until tender, about 5 minutes. Add water, thyme, Cajun seasoning, garlic powder and sausage. Allow to simmer in pan for 15 minutes, stirring occasionally. Add shrimp to pan and cook 5 to 6 additional minutes, or until shrimp is pink in color. Serve with rice.
300 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 160mg
- Sodium: 1360mg
- Total Carbohydrates: 7g
- Protein: 27g
Vitamin A 10%
Vitamin C 10%
Hy-Vee ad from February 9, 2014.