Recipe
Author
Hy-Vee Test Kitchen
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Description
A spicy addition to jambalaya, smoked Andouille sausage is French in origin but Cajun in character. The main ingredients are shrimp, Andouille sausage, frozen vegetables, rice, and celery.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. chopped celery | ||
| 2 c. frozen bell peppers and onions | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 c. water | ||
| 1 tsp. Hy-Vee dried thyme leaf | ||
| 2 tsp. Cajun seasoning | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 12 oz. Andouille sausage, sliced | ||
| 1 lbs. shrimp, peeled and deveined | ||
| 2 (8.5 oz each) packets Uncle Ben's Cajun Style Ready Rice, prepared |
Directions
- In a large skillet, sauté celery and frozen vegetables in olive oil over medium to medium-high heat until tender, about 5 minutes. Add water, thyme, Cajun seasoning, garlic powder and sausage. Allow to simmer in pan for 15 minutes, stirring occasionally. Add shrimp to pan and cook 5 to 6 additional minutes, or until shrimp is pink in color. Serve with rice.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 160mg
- Sodium: 1360mg
- Total Carbohydrates: 7g
- Protein: 27g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
Hy-Vee ad from February 9, 2014.