Pineapple-Planked Salmon

Recipe

Main Dish
Pineapple-Planked Salmon

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings
15min
Prep
1hr10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Add additional sweet and smoky flavor to your grilled salmon by grilling it over pineapple slices.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(1 lbs.) skin-on wild salmon fillet
    ½ c.bottled ponzu sauce
    c.Hy-Vee honey
    ¼ c.Hy-Vee pineapple juice
    4 clove(s)garlic, minced
    1 tbsp.fresh ginger, peeled and grated
    1 tbsp.Hy-Vee unsalted butter
    1fresh pineapple, peeled, cored, and cut into 1/4-to-1/2-inch slices
    Green onions, sliced, for garnish
    Sesame seeds, for garnish

    Things To Grab

    • Paper towels
    • Shallow dish
    • Charcoal or gas grill
    • Saucepan
    • Meat thermometer

    Directions

    1. Pat fish dry; place in a shallow dish. Combine ponzu sauce, honey, pineapple juice, garlic, and ginger. Reserve 1/2 cup. Pour remaining mixture on salmon. Cover and refrigerate 30 minutes.

    2. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Transfer reserved ponzu mixture to a saucepan; bring to boiling. Remove from heat; stir in butter.

    3. Grill 9 pineapple slices for 2 minutes. Turn slices over; arrange to form plank for salmon. Drain salmon; pat dry. Place, skin side down, on pineapple plank. Grill 15 to 20 minutes or until fish flakes with a fork (145 degrees), brushing with sauce after 10 minutes. Let stand, covered, 5 minutes. Discard charred pineapple. Grill remaining pineapple until slightly charred, brushing with remaining sauce. Garnish salmon with green onions and sesame seeds, if desired. Serve with glazed pinapple.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 70mg
    • Sodium: 1230mg
    • Total Carbohydrates: 58g
    • Protein: 25g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 60%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons June 2020